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4 Servings
Spicy Chickpea Curry
A hearty and flavorful dish that brings the warmth of Indian spices to your table, perfect for any occasion.
Ingredients
- 2 cups chickpeas, soaked overnight
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tbsp garam masala
Instructions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger-garlic paste and cook until the raw smell disappears.
Step 3
Stir in the tomato puree and spices, cook until oil separates.
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